Fry until golden on one side, then flip to the other. Put this into the hot oil, and immediately scoop oil on top of the sfinz to make bubbles. Using your hands, stretch and pull a ball of dough into a circular shape that is thin in the centre and has a thick edge. Place the balls on a surface greased with olive oil, cover, and leave them to rest for another 10 to 20 minutes. Once the dough has risen, grease your hands with olive oil and portion out the dough into 10 equally sized balls. Cover the bowl and leave the dough to rest for 2-4 hours. There is no need to excessively knead the dough. Combine these together either by hand, or using a stand mixer with a dough hook. Now add the flour, the rest of the sugar, and the salt.
Wait 10 to 15 minutes or until the yeast blooms. My favourite variation is sfinz with eggs (سفنز بالدحي)🤤 Recipe makes 10 sfinz: 2.5 cups warm water 1 tbsp sugar 2 tbsp active dry yeast 7 cups all-purpose flour 4 tbsp sugar 1-2 tsp salt (depending on if you want it salty or not) Olive oil for portioning/shaping the dough In a large bowl, add the warm water, 1 tablespoon sugar, and the active dry yeast. Sfinz (سفنز) is a popular fried bread made in Libya and other North African countries.
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